Asian-style Rice with Eggs and Vegetables

Name: Asian-style Rice with Eggs and Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 30 min
Yield: 6 portions
Ingredients: 20 g light sesame oil; 100 g onions; 150 g carrots; 150 g bacon cubes; 30 g soy sauce; 2 tsp sugar; 1 heaped tsp stock paste, homemade; 350 g short grain rice; 1200 g water; 400 g mixed vegetables; 4 medium eggs

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Schwierigkeitsgrad medium

Arbeitszeit 15 Min

Gesamtzeit 30 Min

Portionen 6 portions

Zutaten

20 g light sesame oil
oder groundnut oil
100 g onions, quartered
150 g carrots, cut in large pieces (4 cm)
150 g bacon cubes
30 g soy sauce
2 tsp sugar
1 heaped tsp stock paste, homemade
oder 1 stock cube (for 0.5 l)
350 g short grain rice (18-20 minute cooking time)
oder long grain rice (18-20 minute cooking time)
1200 g water
400 g mixed vegetables (e.g. broccoli or cauliflower in small florets, frozen peas, green beans or courgettes cut in pieces)
4 medium eggs

Nährwerte: pro 1 portion
Brennwert: 1748 kJ / 418 kcal
Eiweiß: 16 g
Kohlenhydrate: 54 g
Fett: 15 g
Ballaststoffe: 4.4 g