Chicken with creamy vegetable sauce

Name: Chicken with creamy vegetable sauce
Prep time: 30 min
Cook time: 50 min
Total time: 50 min
Yield: 4 portions
Ingredients: 400 g water; 130 g carrots; 60 g celeriac; 25 g fresh parsley; 1 chicken stock cube (for 0.5 l); 600 g chicken breasts; ½ tsp salt; ¼ tsp ground black pepper; 150 g button mushrooms; 30 g plain flour; 100 g cream; 1 tsp lemon juice; 30 g butter

4.6 ( 102 Bewertungen )

Kostenlos registrieren

Schwierigkeitsgrad medium

Arbeitszeit 30 Min

Gesamtzeit 50 Min

Portionen 4 portions

Zutaten

400 g water
130 g carrots cut in pieces
60 g celeriac cut in pieces
25 g fresh parsley leaves only
oder 25 g celery leaves
1 chicken stock cube (for 0.5 l)
oder 1 heaped tsp chicken stock paste, homemade
600 g chicken breasts cut in strips (5 x 2 cm)
½ tsp salt plus extra to taste
¼ tsp ground black pepper plus extra to taste
150 g button mushrooms cut in slices
30 g plain flour
100 g cream
1 tsp Worcestershire sauce (optional)
1 tsp lemon juice
30 g butter cut in pieces

Nährwerte: pro 1 portion
Brennwert: 342 kcal / 1432 kJ
Eiweiß: 39 g
Fett: 16 g
Kohlenhydrate: 10 g