Kale Pesto Pasta Salad

Kale Pesto

• 50 g walnut halves
• 80 g kale tough stalks removed, chopped
• water boiling
• 30 g Parmesan cheese cut in pieces (2 cm)
• 25 g fresh basil leaves (1 large handful)
• 80 g olive oil
• ¼ tsp fine sea salt
• 1 pinch ground black pepper

Pasta Salad

• 1200 g water
• 400 g orzo
• 300 g cherry tomatoes halved
• 1 yellow pepper sliced (5 mm) (approx. 150 g)
• 300 g bocconcini torn in halves
• 100 - 120 g rocket