Courgette and Parmesan Muffins

Name: Courgette and Parmesan Muffins
Prep time: 15 min
Cook time: 50 min
Total time: 50 min
Yield: 12 pieces
Ingredients: 80 g Parmesan cheese; 1 garlic clove; 100 g onions; 10 g olive oil; 300 g courgettes; ½ tsp fine sea salt; 80 g milk; 100 g plain flour; 2 medium eggs; 70 g soft goat's cheese

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Schwierigkeitsgrad einfach

Arbeitszeit 15 Min

Gesamtzeit 50 Min

Portionen 12 pieces

Zutaten

80 g Parmesan cheese cut in pieces (2 cm)
oder vegetarian hard cheese cut in pieces (2 cm)
1 garlic clove
100 g onions quartered
10 g olive oil plus extra for greasing
300 g courgettes cut in pieces
½ tsp fine sea salt
80 g milk
100 g plain flour
2 medium eggs
70 g soft goat's cheese (or any soft cheese), cut in 12 pieces

Nährwerte: pro 1 piece
Brennwert: 110 kcal / 461 kJ
Eiweiß: 6.1 g
Fett: 6 g
Kohlenhydrate: 8 g