Gilthead bream baked in a salt crust
TM5 TM6

Gilthead bream baked in a salt crust
5.0 (1 Bewertung)
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Zutaten

  • 700 g water, for steaming
  • 2000 g coarse salt
  • 1 gilthead bream, gutted, cleaned with its head and scales (800-1000 g)
  • 20 g extra virgin olive oil, (a dash)
  • 1 dash lemon juice
Nährwerte
pro 1 portion
Brennwert
1268 kJ / 304 kcal
Eiweiß
45.74 g
Kohlenhydrate
0 g
Fett
13.49 g

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