Cannelloni with artichoke filling and tomato sauce

Menu with vegetable velouté, chicken with mustard sauce and steamed vegetables

Sautéed Vegetables with Broccoli Sauce

Asparagus, Parmesan rice and lemon sabayon sauce

Tomatoes stuffed with mushrooms and nuts

Aubergine mille-feuille with yoghurt and mustard sauce

Porridge with fresh fruit

Mussels in spicy tomato sauce

Millet-stuffed cabbage rolls with mushroom sauce

Kale Meat(less) Balls

Beetroot and Kale Pizza

Tuna mousse