Stuffed zucchini

Stuffed zucchini

4.5 57 Bewertung

Zubereitung 15 Min

Gesamt 1 Std. 5 Min

6 portions

Zutaten

Emmental cheese cut into pieces (3 cm) (see Tips)
150 g
zucchini (approx. 20 cm in length), cut into halves lengthways
3
olive oil plus extra for drizzling
1 tbsp
salt plus extra to season
¼ tsp
ground black pepper to season
1 - 2 pinches
water
500 g
brown onion (approx. 120 g), cut into halves
1
rindless bacon rashers cut into pieces (approx. 1 cm)
100 g
cream cheese
80 g
egg
1
grated nutmeg
1 pinch

Schwierigkeitsgrad

einfach

Nährwerte pro 1 portions

Natrium 595.7 mg

Eiweiß 14.3 g

Brennwert 1062.7 kJ / 253 kcal

Fett 20.3 g

Ballaststoffe 1.7 g

gesättigte Fettsäuren 9.2 g

Kohlenhydrate 2.9 g

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Focus on Zucchini 9 Rezepte
Australien und Neuseeland

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