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Smoked salmon muffins with steamed eggs and herbed relish

Smoked salmon muffins with steamed eggs and herbed relish
4.8 42 Bewertungen
Zubereitung 45 Min
Gesamt 1 Std.
12 portions
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Zutaten

Herbed relish
  • cornichons
    50 g
  • pickled capers rinsed
    1 tbsp
  • fresh chives finely chopped
    2 tbsp
  • fresh flat-leaf parsley leaves only
    1 tbsp
  • salt
    ½ tsp
  • spring onion/shallot white and light green part only, cut into pieces
    1
  • Dijon mustard
    1 tsp
  • soft feta (i.e. Danish feta)
    80 g
  • crème fraîche
    100 g
  • lemon juice only
    ½
  • extra virgin olive oil
    40 g
Smoked salmon muffins
  • unsalted butter plus extra for greasing
    80 g
  • Gruyère cheese cut into pieces (2 cm)
    250 g
  • pecorino cheese cut into pieces (2 cm)
    50 g
  • spring onions/shallots white and light green parts only, cut into pieces
    60 g
  • fresh dill leaves only
    4 sprigs
  • eggs
    2
  • full cream milk
    220 g
  • crème fraîche
    50 g
  • sea salt flakes
    1 tsp
  • baking powder
    2 tsp
  • plain flour
    250 g
  • smoked salmon cut into short, thin slices
    200 g
  • asparagus cut into thin slices
    6 stalks
Steamed eggs
  • water
    700 g
  • eggs chilled
    12
  • rocket leaves (optional)
    100 g
  • cherry tomatoes (optional)
    200 g

Schwierigkeitsgrad

einfach

Nährwerte pro 1 portions

Natrium 932.9 mg
Eiweiß 24.1 g
Brennwert 1883.8 kJ / 448.5 kcal
Fett 22.3 g
Ballaststoffe 1.8 g
gesättigte Fettsäuren 15.7 g
Kohlenhydrate 18.8 g

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Auch enthalten in

Entertaining with Dani Valent 95 Rezepte
Australien und Neuseeland

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