Geräte und Zubehör
Buckwheat and mushroom quiche
Zubereitung 10 Min
Gesamt 29 Std. 20 Min
8 portions
Zutaten
Base
-
buckwheat groats soaked overnight80 g
-
garlic cloves to taste (see Tips)1 - 2
-
red onion70 g
-
fresh flat-leaf parsley leaves only6 sprigs
-
carrot cut into quarters90 g
-
celery stalk cut into quarters1
-
walnuts50 g
-
ground coriander1 tbsp
-
Bragg's® liquid aminos (see Tips)1 tbsp
-
sea salt1 pinch
Filling
-
fresh portobello mushrooms cut into slices3
-
tamari2 tbsp
-
extra virgin olive oil3 tbsp
-
garlic cloves to taste (see Tips)1 - 2
-
raw cashew nuts100 g
-
pine nuts80 g
-
lemon juice (approx. 1 lemon)30 g
-
sea salt1 pinch
-
fresh baby spinach leaves50 g
-
fresh basil leaves only2 sprigs
-
rocket to serve100 g
Schwierigkeitsgrad
einfach
Nährwerte pro 1 portion
Natrium
531.1 mg
Eiweiß
7.6 g
Brennwert
1244.3 kJ /
296.3 kcal
Fett
22.9 g
Ballaststoffe
5.4 g
gesättigte Fettsäuren
2.6 g
Kohlenhydrate
12.8 g
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Vegetarian Kitchen
87 Rezepte
Australien und Neuseeland
Australien und Neuseeland
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