Tomatoes stuffed with mushrooms and nuts

Tomatoes stuffed with mushrooms and nuts

4.3 12 Bewertungen

Zubereitung 35 Min

Gesamt 1 Std. 5 Min

3 portions

Zutaten

mixed nuts (e.g. almonds, walnuts)
50 g
extra virgin olive oil
30 g
brown onion cut into halves
50 g
ripe tomato (5-6 cm) (see Tip)
1300 g
fresh mushrooms (e.g. button, oyster)
100 g
salt
1 tsp
ground black pepper
1 pinch
fresh mint
10 - 8 leaves
1 tsp dried mint
fresh flat-leaf parsley leaves only
4 - 5 sprigs
long grain white rice
75 g
freshly squeezed lemon juice (approx. ½ lemon)
20 g
fresh flat-leaf parsley leaves only, plus extra for garnishing

Schwierigkeitsgrad

medium

Nährwerte pro 1 portion

Eiweiß 11 g

Brennwert 1644 kJ / 392 kcal

Fett 22 g

Ballaststoffe 9.2 g

Kohlenhydrate 33 g

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Fabulous Flavour on Every Level 72 Rezepte
Australien und Neuseeland

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