Low carb gluten free lamb lasagne

Name: Low carb gluten free lamb lasagne
Prep time: 15 min
Cook time: 1 h 55 min
Total time: 1 h 55 min
Yield: 9 portions
Ingredients: 6 zucchini; 60 g Parmesan cheese; 3 tsp coconut oil; 1 ½ brown onions; 2 garlic cloves; 1 ½ carrots; 2 stalks celery; 6 fresh mushrooms; 1 tsp sea salt; ½ tsp ground black pepper; 1 ½ tsp dried thyme; ½ - 1 ½ tsp dried chilli flakes; 900 g tomato passata; 1000 g lamb mince; 900 g ricotta; 2 eggs; ¾ tsp ground nutmeg; ¾ bunch fresh basil

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Zubereitung 15 Min

Gesamt 1 Std. 55 Min

9 portions

Zutaten

zucchini (medium), trimmed and shaved into long slices, discarding seeded core (see Tips)
6
Parmesan cheese cut into pieces (3 cm)
60 g
coconut oil plus extra to grease
3 tsp
brown onions cut into halves
1 ½
garlic cloves
2
carrots cut into pieces
1 ½
celery cut into pieces
2 stalks
fresh mushrooms cut into quarters
6
sea salt
1 tsp
ground black pepper
½ tsp
dried thyme
1 ½ tsp
dried chilli flakes
½ - 1 ½ tsp
tomato passata
900 g
lamb mince
1000 g
ricotta
900 g
eggs
2
ground nutmeg
¾ tsp
fresh basil leaves only, plus extra to garnish
¾ bunch