Soba noodle and tofu salad

Name: Soba noodle and tofu salad
Prep time: 20 min
Cook time: 35 min
Total time: 35 min
Yield: 2 portions
Ingredients: 1 cm piece fresh ginger; 3 sprigs fresh mint; 3 sprigs fresh coriander; 20 g rice wine vinegar; 20 g pure maple syrup; 20 g tamari; ½ tbsp tahini; 20 g extra virgin olive oil; 1 tsp miso paste; 1 tsp sesame oil; 100 g extra firm tofu; 900 g water; 100 g frozen edamame beans; 100 g dried soba noodles; ½ carrot; ½ Lebanese cucumber; 1 spring onion/shallot; 40 g snow peas; ½ fresh chilli

5.0 1 Bewertung

Zubereitung 20 Min

Gesamt 35 Min

2 portions

Zutaten

Dressing

piece fresh ginger
1 cm
fresh mint leaves only
3 sprigs
fresh coriander roots and stalks (leaves reserved for garnishing)
3 sprigs
rice wine vinegar
20 g
pure maple syrup
20 g
tamari
20 g
tahini (see Tips)
½ tbsp
extra virgin olive oil
20 g
miso paste
1 tsp
sesame oil
1 tsp
extra firm tofu cut into pieces (1 cm thick x 2-3 cm length)
100 g

Salad

water
900 g
frozen edamame beans
100 g
dried soba noodles
100 g
carrot (approx. 50 g), cut into matchsticks
½
Lebanese cucumber (approx. 50 g), cut into halves lengthways, deseeded and thinly sliced
½
spring onion/shallot trimmed and cut into thin slices
1
snow peas cut into thin slices
40 g
fresh chilli cut into thin slices
½