Geräte und Zubehör
Steamed Seafood Feast
Zubereitung 10 Min
Gesamt 1 Std.
8 portions
Zutaten
-
garlic cloves unpeeled5
-
onions cut in halves200 g
-
unsalted butter50 g
-
olive oil20 g
-
water600 g
-
old bay seasoning powder2 tbsp
-
sugar1 tbsp
-
smoked paprika powder½ tbsp
-
cajun seasoning powder½ tbsp
-
Russet potatoes peeled and cut into 1.5 inch cubes800 g
-
fresh mud crabs (approx. 1000 g), cleaned, cut into 5 pieces2
-
raw medium sized prawns deveined500 g
-
lala clams with shells700 g
-
sausage (approx. 6 pieces), cut into 5 cm length350 g
-
sweet corn cob cut in 3 cm length2
-
plain flour3 tbsp
-
lemon juice2 tbsp
-
fresh parsley chopped2 sprigs
Schwierigkeitsgrad
einfach
Nährwerte pro 1 portion
Natrium
1312.1 mg
Eiweiß
33.5 g
Brennwert
1952.8 kJ /
466.7 kcal
Fett
21 g
Ballaststoffe
3.6 g
gesättigte Fettsäuren
7.4 g
Kohlenhydrate
37 g
Gefällt dir, was du siehst?
Dieses Rezept und mehr als 100 000 weitere warten auf dich!
Kostenlos registrieren Weitere InformationenDas könnte dir auch gefallen
Paella
30 Min
Steamed Hake with 7 Colour Rice
1 Std.
Asian Steamed Side of Salmon
1 Std. 45 Min
Chilli Stuffed Fish
1 Std.
Fish pie with mashed potato topping
2 Std.
Korean-style Glazed Cod with Rice and Steamed Broccoli
30 Min
Maple Teriyaki Salmon with Rice and Broccoli
30 Std.
Miso fish with Asian greens
24 Std. 45 Min
Thai Fishcakes
1 Std. 10 Min
Chilli crab with coconut rice and sambal (Mark LaBrooy)
1 Std. 30 Min
Mediterranean Shrimp and Orzo Soup
1 Std. 5 Min
Salmon kabsa
40 Min