Wild Mushroom Ragu with Spiralized Zucchini Pasta

Name: Wild Mushroom Ragu with Spiralized Zucchini Pasta
Prep time: 15 min
Cook time: 40 min
Total time: 40 min
Yield: 4 portion
Ingredients: 450 g zucchini; 15 g porcini mushroom, dried; 510 g water; 570 g mushroom, fresh; 3 - 5 garlic cloves; 30 g shallot; 1 tsp salt; 1 tbsp extra virgin olive oil; 30 g extra virgin olive oil; 30 g red wine; Parmesan cheese, grated

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Schwierigkeitsgrad einfach

Arbeitszeit 15 Min

Gesamtzeit 40 Min

Portionen 4 portion

Zutaten

450 g zucchini (approx. 3 med), ends trimmed in a circular shape to fit the blade width
15 g porcini mushroom, dried
510 g water
570 g mushroom, fresh (ie. cremini, maitake, button, shitake), sliced
3 - 5 garlic cloves
30 g shallot halved
1 tsp salt
1 tbsp extra virgin olive oil
30 g extra virgin olive oil
30 g red wine or Marsala wine
Parmesan cheese, grated to serve (see Tip)

Nährwerte: pro 1 portion
Brennwert: 175.3 kcal / 733.3 kJ
Eiweiß: 6.4 g
Fett: 11.3 g
Kohlenhydrate: 13.9 g
Ballaststoffe: 3.4 g
gesättigte Fettsäuren: 1.8 g
Natrium: 621.3 mg