Geräte und Zubehör
Low Carb Cauliflower Stuffing
Zubereitung 20 Min
Gesamt 1 Std. 15 Min
12 portions
Zutaten
-
Parmesan cheese cut into pieces85 g
-
dried basil1 tsp
-
dried sage leaf½ tsp
-
dried rosemary, chopped¼ tsp
-
dried white bread cubes Keto bread225 g
-
cauliflower cut into small florets340 g
-
chicken sausage, cooked halved, diced170 g
-
cremini mushrooms quartered115 g
-
rainbow chard leaves and tender stems cut into strips (5 cm/2 in.)170 g
-
unsalted butter cut into pieces115 g
-
onions cut into pieces (2.5 cm/1 in.)225 g
-
carrots cut into pieces (2.5 cm/1 in.)115 g
-
celery cut into pieces (2.5 cm/1 in.)115 g
-
garlic cloves2
-
fresh parsley leaves¼ bunch
-
fresh thyme leaves5 - 8 sprigs
-
salt½ tsp
-
chicken stock (see Tip)340 g
Schwierigkeitsgrad
einfach
Nährwerte pro 1 portion
Natrium
499.9 mg
Eiweiß
9.5 g
Brennwert
866.8 kJ /
207.2 kcal
Fett
12.1 g
Ballaststoffe
2.4 g
gesättigte Fettsäuren
6.9 g
Kohlenhydrate
16.4 g
Gefällt dir, was du siehst?
Dieses Rezept und mehr als 100 000 weitere warten auf dich!
Kostenlos registrieren Weitere InformationenAuch enthalten in
Low Carb Thanksgiving
9 Rezepte
Kanada
Kanada
The Holiday Table
14 Rezepte
Kanada
Kanada
Das könnte dir auch gefallen
Chicken Meatball Soup with Chickpeas
45min
Mediterranean Chicken
35min
Bean and Broccoli Fritters with Mango Salad (Diabetes)
25min
Coconut Lime Cashew Jasmine Rice
35min
Nectarine, Stilton and Walnut Salad with a Raspberry Vinaigrette
10min
Cucumber Salad with Dill and Yoghurt Dressing (TM6)
10min
Mexican Black Bean Dip with Healthy Tortilla Chips
20min
Cauliflower Tabbouleh
10min
Tomato and Feta Pasta
50min
Roasted Vegetables, Farro and Lemon Feta Dressing (Ben) Metric
55min
Asparagus salad with tomatoes and goat's cheese
20min
All-in-one Creamy Vegetable Pasta (Diabetes)
40min