Festive camembert wreath

Name: Festive camembert wreath
Prep time: 20 min
Cook time: 1 h 50 min
Total time: 1 h 50 min
Yield: 12 portions
Ingredients: 2 eschalots; 50 g salted butter; 80 g dried cranberries; 80 g frozen cranberries; 80 g sugar; 50 g Port; ¼ tsp sea salt; 2 pinches ground black pepper; 2 sprigs fresh thyme; 220 g water; 1 tsp sugar; 2 tsp dried instant yeast; 400 g baker's flour; 30 g extra virgin olive oil; 1 tsp sea salt; 1 Camembert cheese; 30 g shelled salted pistachio nuts; 130 g streaky bacon; 1 egg

4.9 ( 93 Bewertungen )

Kostenlos registrieren

Schwierigkeitsgrad einfach

Arbeitszeit 20 Min

Gesamtzeit 1 Std. 50 Min

Portionen 12 portions

Zutaten

2 eschalots cut into halves
50 g salted butter
80 g dried cranberries
80 g frozen cranberries (see Tips)
80 g sugar
50 g Port
¼ tsp sea salt
2 pinches ground black pepper
2 sprigs fresh thyme leaves only

220 g water
1 tsp sugar
2 tsp dried instant yeast
400 g baker's flour
30 g extra virgin olive oil plus extra to grease
1 tsp sea salt

1 Camembert cheese whole, removed from packaging (approx. 200 g)
30 g shelled salted pistachio nuts slivered, plus extra to garnish
130 g streaky bacon rindless, cut into pieces, fried, drained, cooled (optional - see Tips)
1 egg lightly beaten

Nährwerte: pro 1 portion
Brennwert: 294.2 kcal / 1231.1 kJ
Eiweiß: 7.5 g
Fett: 11.3 g
Kohlenhydrate: 40.7 g
Ballaststoffe: 2.3 g
gesättigte Fettsäuren: 4.2 g
Natrium: 252.1 mg