Salmon Miso Soup

Name: Salmon Miso Soup
Prep time: 10 min
Cook time: 30 min
Total time: 30 min
Yield: 6 portions
Ingredients: 8 oz cremini mushrooms; 50 oz water; 1 oz kombu; 2 ½ oz miso paste; 1 ½ - 2 tsp sambal oelek; 4 oz fresh shiitake mushrooms; 1 baby bok choy; 3 oz snow peas; 3 oz frozen edamame; 9 oz fresh salmon fillet, skinless; 1 tbsp soy sauce; 2 - 3 green onions

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Zubereitung 10 Min

Gesamt 30 Min

6 portions

Zutaten

cremini mushrooms
8 oz
water
50 oz
kombu broken into pieces
1 oz
miso paste
2 ½ oz
sambal oelek to taste
1 ½ - 2 tsp
fresh shiitake mushrooms sliced
4 oz
baby bok choy halved, thinly sliced
1
1 - 2 leaves bok choy, halved, thinly sliced
snow peas trimmed, thinly sliced
3 oz
frozen edamame thawed
3 oz
fresh salmon fillet, skinless diced
9 oz
soy sauce
1 tbsp
green onions thinly sliced
2 - 3