Butternut Squash Ravioli Soup

Name: Butternut Squash Ravioli Soup
Prep time: 10 min
Cook time: 35 min
Total time: 35 min
Yield: 4 portions
Ingredients: 1 shallot; 1 garlic clove; 2 sprigs fresh basil; 1 oz olive oil; 4 oz bacon; 14 oz butternut squash; 3 ½ oz potatoes; 28 oz water; 1 ½ tsp chicken stock paste; 1 - 2 pinches ground nutmeg; 1 - 2 pinches salt; 1 - 2 pinches ground black pepper; 9 oz cheese filled ravioli, fresh

4.2 ( 36 Bewertungen )

Kostenlos registrieren

Schwierigkeitsgrad einfach

Arbeitszeit 10 Min

Gesamtzeit 35 Min

Portionen 4 portions

Zutaten

1 shallot (approx. 1 oz), cut into halves
1 garlic clove
2 sprigs fresh basil leaves only, plus extra to garnish
1 oz olive oil
4 oz bacon diced (½-¾ in.)
14 oz butternut squash diced (1 in.)
3 ½ oz potatoes cut into pieces
28 oz water
1 ½ tsp chicken stock paste
oder 1 ½ chicken stock cubes crumbled
1 - 2 pinches ground nutmeg
1 - 2 pinches salt
1 - 2 pinches ground black pepper
9 oz cheese filled ravioli, fresh store bought, 3 minutes cooking time (see Tip)

Nährwerte: pro 1 portion
Brennwert: 404 kcal / 1695 kJ
Eiweiß: 10 g
Fett: 28 g
Kohlenhydrate: 30 g
Ballaststoffe: 3.7 g
gesättigte Fettsäuren: 10 g
Natrium: 1577 mg