Wild Rice Pork Pilaf

Name: Wild Rice Pork Pilaf
Prep time: 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 4 portions
Ingredients: 1 ½ oz oil; 2 garlic cloves; 18 oz pork loin; 4 - 6 pinches sweet paprika; 7 oz carrots; 7 ½ oz yellow onions; 1 oz fresh parsley, leaves only; 11 oz wild rice; 1 oz tomato paste; 25 oz water; ½ tsp ground cumin; ground black pepper; 1 ½ oz pitted prunes; 1 sprig fresh sage leaves; 2 sprigs fresh cilantro leaves

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Schwierigkeitsgrad einfach

Arbeitszeit 10 Min

Gesamtzeit 1 Std. 10 Min

Portionen 4 portions

Zutaten

1 ½ oz oil divided
2 garlic cloves divided
18 oz pork loin boneless, cubed (1 in.), patted dry with paper towel, divided
oder 18 oz pork neck, boneless boneless, cubed (1 in.), patted dry with paper towel, divided
4 - 6 pinches sweet paprika divided
7 oz carrots cut into pieces
7 ½ oz yellow onions cut into pieces
1 oz fresh parsley, leaves only plus extra to garnish
11 oz wild rice pilaf blend
1 oz tomato paste
25 oz water
½ tsp ground cumin
ground black pepper to season, to taste
1 ½ oz pitted prunes
1 sprig fresh sage leaves
2 sprigs fresh cilantro leaves plus extra to garnish

Nährwerte: pro 1 portion
Brennwert: 696 kcal / 2917 kJ
Eiweiß: 36 g
Fett: 28 g
Kohlenhydrate: 68 g
Ballaststoffe: 10 g
gesättigte Fettsäuren: 8 g
Natrium: 181 mg