Geräte und Zubehör
Speedy citrus layered cake
Zubereitung 20 Min
Gesamt 1 Std. 10 Min
12 portions
Zutaten
Orange cake
-
unsalted butter softened and cut into pieces, plus extra to grease230 g
-
orange large (approx. 220 g), unpeeled, trimmed, cut into quarters and pips removed1
-
eggs3
-
white sugar200 g
-
self-raising flour300 g
-
sea salt1 pinch
Lemon cake
-
lemon large (approx. 220 g), unpeeled, trimmed, cut into quarters and pips removed (see Tips)1
-
unsalted butter softened and cut into pieces230 g
-
eggs3
-
white sugar200 g
-
self-raising flour300 g
-
sea salt1 pinch
Citrus cream cheese icing
-
cream cheese cut into pieces375 g
-
unsalted butter softened and cut into pieces270 g
-
icing sugar450 g
-
natural vanilla extract1 tsp
-
orange zest only, no white pith1
-
lemon zest only, no white pith1
Schwierigkeitsgrad
einfach
Nährwerte pro 1 portion
Natrium
538.2 mg
Eiweiß
11.9 g
Brennwert
4385.6 kJ /
1044.2 kcal
Fett
64.3 g
Ballaststoffe
1.6 g
gesättigte Fettsäuren
39.9 g
Kohlenhydrate
109.6 g
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