Sous-vide Teriyaki Salmon

Salmon with Ginger Sauce and Spiced Cashews

Sous-vide Rare Beef Steak with Béarnaise Sauce

Balinese-style Minced Chicken Satay with Pickled Vegetables (TM6)

Sous-vide Rare Fillet Steak with Herb Garlic Butter

Sous-vide Scallops in Lemon Butter Sauce

Sous-vide Strawberries with White Chocolate Cheese Mousse

Browned Shallots (250 g)

Stir-fried Vegetables

Sous-vide Steak

Sous-vide Chicken Ballotine with Red Pepper Sauce

Salmon with Aromatics at 50°C

Sautéed Fresh Mushrooms (300 g)