Risotto with Broccolini

Name: Risotto with Broccolini
Prep time: 25 min
Cook time: 35 min
Total time: 35 min
Yield: 6 portions
Ingredients: 2 oz Parmesan cheese; 2 garlic cloves; 2 oz shallots; 2 oz unsalted butter; ½ tsp salt; 4 oz sun-dried tomatoes, in oil; 8 oz fresh broccolini; 11 oz risotto rice; 2 oz dry white wine; 29 oz water; 1 heaping tsp vegetable stock paste; 4 oz toasted pine nuts

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Zubereitung 25 Min

Gesamt 35 Min

6 portions

Zutaten

Parmesan cheese in pieces
2 oz
garlic cloves
2
shallots in pieces
2 oz
unsalted butter divided
2 oz
salt divided, to taste, plus extra to season
½ tsp
sun-dried tomatoes, in oil undrained, julienned
4 oz
fresh broccolini in florets (2 in.)
8 oz
risotto rice (e.g. Carnaroli, Arborio) with 14-15 minutes cooking time (see Tip)
11 oz
dry white wine
2 oz
water
29 oz
vegetable stock paste (see Tip)
1 heaping tsp
1 heaping tsp homemade vegetable stock paste, (see Tip)
toasted pine nuts to garnish
4 oz