Geräte und Zubehör
Roast Potatoes with Rosemary and Garlic
Zubereitung 10 Min
Gesamt 1 Std. 10 Min
6 portions
Zutaten
-
water500 g
-
potatoes (see tip), peeled, quartered (approx. 5 cm)1000 g
-
vegetable oil4 Tbsp
-
coarse sea salt to taste
-
ground black pepper to taste
-
garlic cloves lightly crushed, to taste5 - 6
-
fresh rosemary leaves only4 sprigs
Schwierigkeitsgrad
einfach
Nährwerte pro 1 portion
Natrium
14 mg
Eiweiß
3.5 g
Brennwert
892.4 kJ /
213.3 kcal
Fett
9.6 g
Ballaststoffe
3.8 g
gesättigte Fettsäuren
1.4 g
Kohlenhydrate
30.2 g
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