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Sirloin Steaks and Herb Butter with Rosemary Potatoes and Broccoli

Sirloin Steaks and Herb Butter with Rosemary Potatoes and Broccoli
4.7 33 Bewertung
Zubereitung 20 Min
Gesamt 45 Min
4 portions
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Herb Butter
  • fresh parsley leaves only
    3 sprigs
  • fresh dill leaves only
    2 sprigs
  • fresh sage leaves
    3 - 4
  • fresh rosemary leaves only
    1 sprig
  • fresh chives cut in pieces (2 cm)
    10
  • coarse sea salt to taste
    ½ - 1 tsp
  • ground black pepper
    ¼ tsp
  • unsalted butter soft
    250 g
Vegetables and Steaks
  • fresh rosemary leaves only
    3 - 4 sprigs
  • sunflower oil plus extra for brushing
    30 g
  • fine sea salt
    1 tsp
  • ground black pepper
    1 tsp
  • potatoes peeled, cut in pieces (2 cm)
    500 g
  • water
    500 g
  • broccoli florets
    400 g
  • sirloin steaks (3.5 cm thick)
    4

Schwierigkeitsgrad

einfach

Nährwerte pro 1 portion

Eiweiß 63 g
Brennwert 4543 kJ / 1084 kcal
Fett 81 g
Ballaststoffe 6.7 g
Kohlenhydrate 25 g

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Auch enthalten in

Cooking On Point 10 Rezepte
Vereinigtes Königreich und Irland

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