Rare beef steak with herb garlic butter

Rare beef steak with herb garlic butter

4.8 ( 71 Bewertungen )

Kostenlos registrieren

Schwierigkeitsgrad einfach

Arbeitszeit 15 Min

Gesamtzeit 2 Std. 15 Min

Portionen 2 portions

Zutaten

2 sprigs fresh flat-leaf parsley leaves only
4 sprigs fresh thyme leaves only
½ tsp dried oregano
1 garlic clove
50 g salted butter softened
2 beef fillet steaks (180-200 g each, 3 cm thickness)
salt to season
ground black pepper to season
2 dried bay leaves
1850 g water plus extra to submerge bags
30 g freshly squeezed lemon juice or 1 tsp ascorbic acid (see Tips)

Nährwerte: pro 1 portion
Brennwert: 551.9 kcal / 2318.1 kJ
Eiweiß: 45.5 g
Fett: 40.7 g
Kohlenhydrate: 1.3 g
Ballaststoffe: 1.8 g
gesättigte Fettsäuren: 21.8 g
Natrium: 450.8 mg

In Kollektionen

Sous Vide for Two 8 Rezepte, Australien und Neuseeland

Alternative Rezepte

Sous-vide Rare Fillet Steak with Herb Garlic Butter

Sous-vide Rare Fillet Steak with Herb Garlic Butter

2 Std. 15 Min

Sous vide fillet steak with gin and peppercorn sauce

Sous vide fillet steak with gin and peppercorn sauce

2 Std. 20 Min

Sous-vide Steak

Sous-vide Steak

1 Std. 30 Min

Meatballs in tomato sauce (TM6)

Meatballs in tomato sauce (TM6)

3 Std. 40 Min

Caramelised onions (400-500 g)

Caramelised onions (400-500 g)

25 Min

Beef and mushroom stroganoff

Beef and mushroom stroganoff

40 Min

Sous-vide strawberries with white chocolate mousse

Sous-vide strawberries with white chocolate mousse

2 Std.

Sous-vide Rare Beef Steak with Béarnaise Sauce

Sous-vide Rare Beef Steak with Béarnaise Sauce

2 Std. 20 Min

Sous vide rare beef steak with béarnaise sauce (TM5)

Sous vide rare beef steak with béarnaise sauce (TM5)

2 Std. 20 Min

Sous-vide rare beef steak with béarnaise sauce

Sous-vide rare beef steak with béarnaise sauce

2 Std. 20 Min

Teriyaki chicken thighs

Teriyaki chicken thighs

2 Std. 10 Min

Hollandaise sauce (TM6)

Hollandaise sauce (TM6)

15 Min