Sous-vide rare beef steak with béarnaise sauce

Duck breast à l`orange with orange zabaglione

Sous-vide Rare Fillet Steak with Herb Garlic Butter

Sous vide kangaroo with rosemary (TM6)

Sous vide pears with cinnamon sauce (TM6)

Sous vide chicken ballotine with red capsicum sauce (TM6)

Sous vide fillet steak with gin and peppercorn sauce

Sous-vide Steak

Sous vide salmon with avocado cream (TM6)

Sous-vide asparagus with poached eggs

Rare beef steak with herb garlic butter

Sous vide rare beef steak with béarnaise sauce (TM5)

Poached eggs with blade cover