Potatoes with Yoghurt Sauce

Potatoes with Yoghurt Sauce

4.4 16 Bewertungen

Zubereitung 15 Min

Gesamt 40 Min

4 portions

Zutaten

fresh parsley leaves only
3 sprigs
plain yoghurt
125 g
mayonnaise
30 g
dried chives to taste
1 - 2 pinches
fine sea salt
1 pinch
water
500 g
potatoes peeled, cut in pieces (2 cm)
600 g
fresh parsley leaves (optional) for garnishing

fresh chives, finely chopped, for garnishing

Schwierigkeitsgrad

einfach

Nährwerte pro 1 portion

Eiweiß 2 g

Brennwert 740 kJ / 177 kcal

Fett 7 g

Ballaststoffe 2 g

Kohlenhydrate 25 g

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Only 5 Ingredients 10 Rezepte
Vereinigtes Königreich und Irland

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