Cod with Citrus Butter

Sous-vide Scallops with Saffron Sauce

Caprese Stuffed Balsamic-Glazed Chicken

Salmon with Ginger Sauce and Spiced Cashews

Nicoise Salad

Salmon with Ginger Tomato Sauce

Salmon Fillets with Orange Glaze, Buckwheat Risotto and Steamed Asparagus

Lamb with Artichoke and Spinach Purée

Citrus-Glazed Salmon with Roasted Cauliflower Salad

Seared Scallops with Carrot and Ginger Sauce (Hestan Cue™)

Coconut Sautéed Shrimp

Meatloaf with Mushroom Sauce