Geräte und Zubehör
Kuih ketayap (crêpes with sweet coconut filling)
Zubereitung 45 Min
Gesamt 55 Min
20 pieces
Zutaten
Inti kelapa (sweet coconut filling)
-
palm sugar cut into pieces (3-4 cm)200 g
-
brown sugar40 g
-
water100 g
-
fresh grated coconut (see Tips)300 g
-
salt1 - 2 pinches
-
cornflour2 tbsp
Crêpes
-
water600 g
-
pandan leaves cut into strips (2.5 cm - see Tips)6
-
plain flour300 g
-
cornflour1 tsp
-
salt1 tsp
-
virgin coconut oil20 g
-
egg1
-
vegetable oil for frying
Schwierigkeitsgrad
medium
Nährwerte pro 1 piece
Natrium
138.5 mg
Eiweiß
2.5 g
Brennwert
687.4 kJ /
163.7 kcal
Fett
6.5 g
Ballaststoffe
2.3 g
gesättigte Fettsäuren
5.1 g
Kohlenhydrate
23.4 g
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