Chicken Waldorf salad

Chicken Waldorf salad

4.9 33 Bewertungen

Zubereitung 15 Min

Gesamt 40 Min

4 portions

Zutaten

Chicken

hot water
500 g
chicken breasts cut into slices (1 cm thickness)
500 g
dried tarragon
1 tsp
olive oil for drizzling
salt to season
ground black pepper to season

Waldorf salad

mayonnaise (see Tips)
100 g
lemon juice
20 g
sour cream
60 g
Dijon mustard
1 tsp
salt
½ tsp
ground black pepper
½ tsp
watercress
1 bunch
fresh pineapple peeled, cored, quartered and cut into thin slices (see Tips)
½
celery stalks cut into thin slices
2
red apple unpeeled, cored and cut into thin slices
1
spring onions/shallots trimmed and cut into thin slices
2
orange peeled and segmented (optional)
1
walnuts broken into pieces (optional)
50 g

Schwierigkeitsgrad

einfach

Nährwerte pro 1 portion

Natrium 572.4 mg

Eiweiß 31.9 g

Brennwert 2306.5 kJ / 549.2 kcal

Fett 38.3 g

Ballaststoffe 5.5 g

gesättigte Fettsäuren 7.7 g

Kohlenhydrate 16.9 g

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Meals in a Flash 91 Rezepte
Australien und Neuseeland

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