Amaretti Stuffed Peaches with Saffron Zabaglione - Pesche ripiene con Amaretti e zabaione allo zafferano

Amaretti Biscuit

• 1 egg white from large egg
• 80 g caster sugar
• 120 g ground almonds
• ½ tsp almond extract

Peach Filling

• 5 peaches large, firm, 1 peeled, pitted and quartered
• unsalted butter for greasing
• 30 - 40 g flaked almonds to taste

Zabaglione

• 60 g dry Marsala wine
• 60 g dry white wine
• 120 g sugar
• 5 saffron threads
• 6 egg yolks from medium eggs
• 1 pinch fine sea salt