Rye Flatbreads

4.7 ( 9 Bewertungen )

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Schwierigkeitsgrad einfach

Arbeitszeit 20 Min

Gesamtzeit 2 Std. 10 Min

Portionen 8 pieces

Zutaten

70 g oat flakes
500 g water
2 tsp dried instant yeast (8 g)
oder 20 g fresh yeast crumbled
2 Tbsp honey
100 g sunflower oil plus extra for greasing
200 g rye flour
380 g bread flour plus extra for dusting
1 ½ tsp salt
½ - 1 tsp dried fennel seeds to taste (optional)

Nährwerte: pro 1 piece
Brennwert: 415 kcal / 1738 kJ
Eiweiß: 9 g
Fett: 14 g
Kohlenhydrate: 61 g
Ballaststoffe: 4.8 g

In Kollektionen

Tasty Flatbreads 10 Rezepte, Vereinigtes Königreich und Irland

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