Steamed Apple and Ginger Cake

Name: Steamed Apple and Ginger Cake
Prep time: 5 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 12 slices
Ingredients: 50 g crystallised ginger; 220 g apples; 125 g brown sugar; 125 g butter; 3 large eggs; 1 orange; 180 g plain flour; ½ tsp baking powder; 1100 g water; 250 g soya cream

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Zubereitung 5 Min

Gesamt 1 Std. 10 Min

12 slices

Zutaten

crystallised ginger
50 g
apples cored, cut in pieces
220 g
brown sugar
125 g
butter soft, plus extra for greasing
125 g
125 g margarine, plus extra for greasing
large eggs
3
orange finely grated zest only
1
plain flour
180 g
baking powder
½ tsp
water
1100 g
soya cream to serve
250 g