Brioche slice with crumble

Name: Brioche slice with crumble
Prep time: 20 min
Cook time: 2 h
Total time: 2 h
Yield: 24 portions
Ingredients: 70 g plain flour; 50 g white sugar; 2 tsp vanilla sugar; 50 g unsalted butter; 220 g full cream milk; 40 g fresh yeast; 100 g white sugar; 1 tsp vanilla sugar; 500 g plain flour; 100 g unsalted butter; 2 eggs; ½ tsp sea salt; 250 - 300 g seasonal fruit

5.0 (13 Bewertungen)

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Schwierigkeitsgrad einfach

Arbeitszeit 20 Min

Gesamtzeit 2 Std.

Portionen 24 portions

Zutaten

70 g plain flour
50 g white sugar
2 tsp vanilla sugar
50 g unsalted butter

220 g full cream milk
40 g fresh yeast, or 3 tsp dried instant yeast
100 g white sugar
1 tsp vanilla sugar
500 g plain flour
100 g unsalted butter, cut into cubes, plus extra for greasing
2 eggs
½ tsp sea salt
250 - 300 g seasonal fruit (e.g. blueberries, strawberries, rhubarb), cut into pieces, or jam

Nährwerte: pro 1 portion
Brennwert: 849.5 kJ / 202.3 kcal
Eiweiß: 3.6 g
Kohlenhydrate: 33.2 g
Fett: 6.2 g
gesättigte Fettsäuren: 3.8 g
Ballaststoffe: 1.1 g
Natrium: 60.3 mg