Geräte und Zubehör
Grilled stuffed flatbread
Zubereitung 30 Min
Gesamt 1 Std. 25 Min
10 portions
Zutaten
-
dried instant yeast4 tsp
-
white sugar20 g
-
water350 g
-
plain flour plus extra to dust700 g
-
baking powder¼ tsp
-
sea salt plus extra to sprinkle1 tsp
-
natural yoghurt80 g
-
long red chilli cut in half1
-
dried rosemary (see Tips)¼ tsp
-
red onion cut in half1
-
sun dried tomatoes drained60 g
-
pork mince700 g
-
dried oregano (see Tips)1 tsp
-
lemon zested½
-
fresh rosemary chopped1 tsp
-
extra virgin olive oil plus extra to drizzle2 tbsp
Schwierigkeitsgrad
medium
Nährwerte pro 1 portion
Natrium
259.6 mg
Eiweiß
21.1 g
Brennwert
2109.7 kJ /
504.2 kcal
Fett
18.8 g
Ballaststoffe
3.5 g
gesättigte Fettsäuren
6.3 g
Kohlenhydrate
61.8 g
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Australien und Neuseeland
Australien und Neuseeland
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