Geräte und Zubehör
Vegan Bolognese
Zubereitung 15 Min
Gesamt 50 Min
4 portions
Zutaten
Vegan Cheese Substitute
-
cashew nut, raw85 g
-
nutritional yeast15 g
-
garlic powder2 pinches
-
salt½ tsp
Sauce
-
kidney bean, canned (drained weight 9 oz), drained1 can
-
olive oil15 g
-
garlic clove1
-
celery cut into pieces100 g
-
carrots cut into pieces140 g
-
onion cut into eighths1
-
white wine, dry (vegan)100 g
-
chopped tomatoes, canned (14 oz)1 can
-
tomato purée (concentrate)45 g
-
cumin, ground½ tsp
-
thyme, dried1 tsp
-
rosemary, dried, chopped1 tsp
-
paprika, smoked, ground½ tsp
-
salt1 ½ tsp
-
pepper, ground½ tsp
Schwierigkeitsgrad
medium
Nährwerte pro 1 portion
Eiweiß
14.1 g
Brennwert
1468.9 kJ /
351.1 kcal
Fett
14.4 g
Ballaststoffe
10.5 g
Kohlenhydrate
40.2 g
Gefällt dir, was du siehst?
Dieses Rezept und mehr als 100 000 weitere warten auf dich!
Kostenlos registrieren Weitere InformationenDas könnte dir auch gefallen
Condensed Milk Dalgona Coffee
10min
Spaghetti alla carbonara
30min
Hot Dog Buns
2h
Vegan Eggplant Massaman Curry
Pas d’évaluation
Vegetable Stock Paste
Pas d’évaluation
Broccoli and Bacon Bites
1h
Portuguese Bread (Pão de água)
3h 45min
Orange Pound Cake
1h 15min
Portuguese Bread (Pão de água)
3h 45min
Banana, Chocolate Chip And Cashew Nut Ice Cream
5min
Onion Tarte Flambée (TM6)
1h
Portuguese Bread (Pão de água)
2h 45min