"Spaghetti" with spinach and mint pesto (Thermomix® Spiralizer, TM5)

Spinach and mint pesto

• 50 g extra virgin olive oil
• 1 ½ tbsp lime juice
• 200 g fresh baby spinach leaves
• 8 sprigs fresh mint leaves only
• 50 g shelled salted pistachio nuts
• 1 garlic clove
• ¼ tsp salt

Carrot and zucchini 'spaghetti'

• 1 - 2 zucchinis trimmed, 4-5 cm diameter, to fit through feeder tube (see Tip)
• 1 - 2 carrots trimmed, 4-5 cm diameter, to fit through feeder tube (see Tip)
• 500 g water
• 100 g sugar snap peas cut into thin strips
• Parmesan cheese shaved, to serve
• ground black pepper to serve