Pinakbet

Name: Pinakbet
Prep time: 5 min
Cook time: 15 min
Total time: 15 min
Yield: 8 portions
Ingredients: 2 garlic cloves; 30 g red onions; 20 g vegetable oil; 50 g tomatoes; 50 g pork mince, lean; 150 g pumpkin; 150 g Chinese long beans; 150 g bitter gourd; 150 g okra, fresh; 150 g aubergines; 40 g bagoong; 15 g fish sauce; 10 g sugar; 100 g raw shrimp, peeled, deveined

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Zubereitung 5 Min

Gesamt 15 Min

8 portions

Zutaten

garlic cloves
2
red onions quartered
30 g
vegetable oil
20 g
tomatoes cut into wedges
50 g
pork mince, lean
50 g
pumpkin cut in cubes (3 cm)
150 g
Chinese long beans cut in pieces (3 cm)
150 g
bitter gourd sliced in half, deseeded with white membrane removed and cut in pieces (1 cm)
150 g
okra, fresh cut in half diagonally
150 g
aubergines cut in pieces diagonally (2 cm)
150 g
bagoong
40 g
fish sauce
15 g
sugar
10 g
raw shrimp, peeled, deveined
100 g