Speedy Chicken coleslaw salad (Thermomix®️ Cutter)

• ½ white cabbage (approx. 650 g), thickest part of the core removed, cut in wedges to fit through feeder tube
• 2 carrots, trimmed and peeled

Poached chicken

• 1500 g hot water
• 1 ½ tsp Chicken stock paste
• 400 - 500 g skinless chicken thigh fillets or chicken breast, cut into pieces (4-5 cm)
• 1 garlic clove
• 1 - 2 bunches fresh herbs (approx. 30 g)

Dressing and assembly

• 50 g mayonnaise
• 50 g natural yoghurt
• 1 - 2 pinches sea salt
• 1 - 2 pinches ground black pepper