Geräte und Zubehör
Crispy Parmesan Salmon with Vegetables and Lemon Cream Sauce
Zubereitung 25 Min
Gesamt 1 Std.
6 portions
Zutaten
Crispy Parmesan Salmon with Vegetables
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broccoli florets300 g
-
red onions cut in eighths and divided into individual layers200 g
-
red radishes halved200 g
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fine sea salt5 pinches
-
olive oil plus extra 3 tbsp for vegetables20 g
-
white bread toasted, quartered80 g
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Parmesan cheese cut in pieces (2 cm)40 g
-
fresh dill5 g
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fresh parsley leaves5 g
-
lemon thin peelings of skin only1
-
unsalted butter diced50 g
-
ground black pepper2 pinches
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salmon fillet, fresh, skinless1200 g
-
Dijon mustard4 Tbsp
Creamy Lemon Sauce
-
onions quartered50 g
-
unsalted butter diced130 g
-
white wine50 g
-
freshly squeezed lemon juice50 g
-
fine sea salt¼ tsp
-
ground black pepper2 pinches
-
double cream120 g
Schwierigkeitsgrad
medium
Nährwerte pro 1 portion
Natrium
652.6 mg
Eiweiß
48.1 g
Brennwert
3788.9 kJ /
905.6 kcal
Fett
71.3 g
Ballaststoffe
2.6 g
gesättigte Fettsäuren
28.9 g
Kohlenhydrate
17.4 g
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