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Beef, Ale and Dumpling Stew
5.0 1 Bewertung
Vorbereitung 20 Min
Gesamt 1 Std. 55 Min
4 portions
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Dumplings
  • cheddar cheese cut into pieces
    2 oz
  • fresh parsley, leaves only
    4 sprigs
  • all-purpose flour
    5 oz
  • unsalted butter
    ½ oz
  • baking powder
    1 tsp
  • salt
    ¼ tsp
  • ground black pepper
    ¼ tsp
  • whole milk
    1 ½ oz
  • large egg
    1
Stew
  • all-purpose flour
    1 ½ oz
  • stew meat cut into pieces (1 in.)
    28 - 32 oz
  • salt divided
    ¾ tsp
  • ground black pepper divided
    ¾ tsp
  • olive oil
    2 tbsp
  • yellow onion halved
    5 oz
  • olive oil
    ½ oz
  • beef stock cube crumbled
    1
    1 tsp beef stock paste, crumbled
  • dried bay leaf
    1
  • fresh thyme leaves only
    4 sprigs
  • water
    12 ½ oz
  • brown ale
    24 oz
    24 oz beer
  • fresh button mushrooms quartered
    5 oz
  • carrots thinly sliced
    3 ½ oz
  • fresh parsley, leaves only (optional) to garnish

Schwierigkeitsgrad

einfach

Nährwerte pro 1 portion

Natrium 1591.7 mg
Eiweiß 59.7 g
Brennwert 3197.1 kJ / 764.1 kcal
Fett 31 g
Ballaststoffe 3.3 g
gesättigte Fettsäuren 11.1 g
Kohlenhydrate 50.8 g

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