Bento with Pandas

Rice

• 1000 g water
• 200 g sushi rice
• 4 medium eggs
• 3 Tbsp sushi vinegar (see tip)

Peanut sauce

• 1 garlic clove
• 100 g peanut butter
• 80 g water
• 20 g lime juice, freshly squeezed
• 20 g soy sauce
• 5 g sesame oil
• ¼ tsp chilli powder

Decoration

• 320 g mixed vegetables e.g. carrots, peppers, celery, sliced (1.5 x 5 cm)
• 1 - 2 seaweed sheets
• 8 green lettuce leaves