Traditional fried rice (Nasi Goreng Tek-Tek)

Name: Traditional fried rice (Nasi Goreng Tek-Tek)
Prep time: 5 min
Cook time: 20 min
Total time: 20 min
Yield: 4 portions
Ingredients: 15 g garlic cloves; 25 g eschalot; 30 g vegetable oil; 140 g beef mince; 120 g chicken thigh fillets; 100 g Indonesian white spice paste; 400 g cooked rice; 15 g fresh red bird's eye chilli; 50 g kecap manis; 50 g choi sum; ½ tsp Chicken stock paste; ½ tsp sea salt; ¼ tsp ground white pepper; 4 eggs; prawn crackers; 20 g fried shallots

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Schwierigkeitsgrad einfach

Arbeitszeit 5 Min

Gesamtzeit 20 Min

Portionen 4 portions

Zutaten

15 g garlic cloves
25 g eschalot
30 g vegetable oil
140 g beef mince
120 g chicken thigh fillets or skinless chicken breast fillets, cut into strips (1.5 cm x 3-4 cm) and pat dry with paper towel
100 g Indonesian white spice paste, room temperature
400 g cooked rice, refrigerated overnight (see Tips)
15 g fresh red bird's eye chilli, cut in thin slices
50 g kecap manis
50 g choi sum, cut in pieces (approx. 5 cm)
½ tsp Chicken stock paste
½ tsp sea salt
¼ tsp ground white pepper
4 eggs,fried, to serve
prawn crackers, to serve
20 g fried shallots

Nährwerte: pro 1 portion
Brennwert: 2014.3 kJ / 481.4 kcal
Eiweiß: 21.9 g
Kohlenhydrate: 40.2 g
Fett: 26 g
gesättigte Fettsäuren: 8 g
Ballaststoffe: 1.9 g
Natrium: 1205.6 mg