Boulangère potatoes

Name: Boulangère potatoes
Prep time: 10 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 10 portions
Ingredients: 400 g water; 40 g Vegetable stock paste; 1200 g Royal Blue potatoes; 2 brown onions; 50 g Parmesan cheese; 2 tbsp unsalted butter; 20 fresh sage; 2 sprigs fresh thyme; sea salt; ground black pepper

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Schwierigkeitsgrad einfach

Arbeitszeit 10 Min

Gesamtzeit 1 Std. 40 Min

Portionen 10 portions

Zutaten

400 g water
40 g Vegetable stock paste (see Tip)
1200 g Royal Blue potatoes, peeled and cut into pieces that fit through feeder tube
2 brown onions, cut into halves
50 g Parmesan cheese, cut into pieces (3 cm)
2 tbsp unsalted butter, cut in small pieces
20 fresh sage, leaves only
2 sprigs fresh thyme, leaves only
sea salt, to season
ground black pepper, to season

Nährwerte: pro 1 portion
Brennwert: 623 kJ / 148.9 kcal
Eiweiß: 4.7 g
Kohlenhydrate: 24.8 g
Fett: 4 g
gesättigte Fettsäuren: 2.4 g
Ballaststoffe: 3.9 g
Natrium: 79.8 mg