Tiramisu canelé (Lode Pies)

Canelé and coffee ganache

• 450 g milk
• 50 g salted butter, plus extra melted, to brush
• 1 vanilla pod, seeds scraped
• 50 g dry Marsala wine
• 200 g caster sugar
• 100 g plain flour
• 2 eggs
• 2 egg yolks
• ¼ tsp sea salt
• 100 g thickened cream
• 1 ½ tsp instant granulated coffee
• 10 g unsalted butter
• 90 g white chocolate, broken into pieces

Mascarpone icing

• 100 g cream cheese
• 100 g mascarpone cheese
• 10 g icing sugar