Hamburger Buns with Stout Beer

Name: Hamburger Buns with Stout Beer
Prep time: 25 min
Cook time: 3 h
Total time: 3 h
Yield: 12 portions
Ingredients: 170 g stout beer; 15 g honey; 1 packet/envelope active dry yeast; 510 g all-purpose flour; 2 tsp salt; 3 large eggs; 115 g unsalted butter; non-stick spray oil; 1 egg yolk; 2 tbsp water

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Schwierigkeitsgrad einfach

Arbeitszeit 25 Min

Gesamtzeit 3 Std.

Portionen 12 portions

Zutaten

170 g stout beer
15 g honey
1 packet/envelope active dry yeast (2¼ tsp)
510 g all-purpose flour
2 tsp salt
½ - 1 tsp onion powder to taste (optional)
3 large eggs
115 g unsalted butter room temperature, in pieces, divided, plus extra, to grease
non-stick spray oil
1 egg yolk from a large egg
2 tbsp water
2 tbsp sesame seeds (optional)

Nährwerte: pro 1 portion
Brennwert: 262.7 kcal / 1099.3 kJ
Eiweiß: 7.1 g
Fett: 10.1 g
Kohlenhydrate: 34.5 g
Ballaststoffe: 1.3 g
gesättigte Fettsäuren: 5.6 g
Natrium: 415.3 mg