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Malaysia-style Coconut Chicken

Malaysia-style Coconut Chicken
5.0 4 Bewertung
Zubereitung 50 Min
Gesamt 25 Std. 40 Min
4 portions
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Zutaten

  • dried chilies
    3
  • spring onions trimmed and cut into thirds
    4
    4 green onions, trimmed and cut into thirds
  • fresh ginger peeled
    ¾ inch
  • garlic cloves
    2
  • canned coconut milk
    9 ½ oz
  • fresh lemongrass white part only, cut into pieces
    1 stalk
  • fresh kaffir lime leaves stalks removed and leaves torn into pieces
    2
  • tamarind paste
    1 tsp
  • whole cloves
    2
  • chili powder
    ¼ - ½ tsp
  • dried ground turmeric
    ½ tsp
  • salt
    1 tsp
  • whole chicken (3-3.5 lb), butterflied (see Tip)
    49 - 56 oz

Schwierigkeitsgrad

einfach

Nährwerte pro 1 portion

Natrium 864 mg
Eiweiß 73.1 g
Brennwert 3636.8 kJ / 865.9 kcal
Fett 62.3 g
Ballaststoffe 2 g
gesättigte Fettsäuren 24.2 g
Kohlenhydrate 4.5 g

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