Geräte und Zubehör
Cuban Sandwich
Zubereitung 55 Min
Gesamt 17 Std.
4 portions
Zutaten
Marinade
-
pork shoulder (approx. 1 roast 4 lb)64 oz
-
garlic cloves20
-
salt2 tsp
-
black peppercorns1 tsp
-
dried oregano1 tsp
-
cumin seeds½ tsp
-
orange juice12 oz
-
lemon juice6 oz
-
extra virgin olive oil8 oz
Yeast Starter
-
water4 oz
-
bread flour2 ½ oz
-
active dry yeast½ tsp
Bread
-
water plus extra to brush or spray6 oz
-
sugar2 tsp
-
active dry yeast2 ¼ tsp
-
lard plus extra to grease1 ½ oz
-
bread flour divided15 oz
-
salt2 tsp
Assembly
-
butter melted, divided, to grill and brush2 - 3 oz
-
deli ham smoked8 slices
-
yellow mustard to serve
-
Swiss cheese8 slices
-
dill pickles (approx. 2), thinly sliced, lengthwise8 oz
Schwierigkeitsgrad
medium
Nährwerte pro 1 portion
Natrium
4168.3 mg
Eiweiß
127.4 g
Brennwert
11132.5 kJ /
2660.7 kcal
Fett
183.3 g
Ballaststoffe
5.3 g
gesättigte Fettsäuren
61.3 g
Kohlenhydrate
121.5 g
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