Noodle Kugel

Name: Noodle Kugel
Prep time: 15 min
Cook time: 55 min
Total time: 55 min
Yield: 10 portions
Ingredients: 1560 g water; 2 tsp salt; 340 g egg pasta, dried, type pappardelle; 130 g unsalted butter; 680 g sour cream, any type; 6 large eggs; 60 - 110 g sugar; 1 ½ tsp cinnamon, ground; ¾ tsp nutmeg, ground; 60 g panko breadcrumbs

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Schwierigkeitsgrad einfach

Arbeitszeit 15 Min

Gesamtzeit 55 Min

Portionen 10 portions

Zutaten

1560 g water
2 tsp salt, divided
340 g egg pasta, dried, type pappardelle
130 g unsalted butter, in pieces, divided (85 g in pieces, 45 g diced) plus extra to grease
680 g sour cream, any type
6 large eggs
60 - 110 g sugar, to taste, plus extra to sprinkle
1 ½ tsp cinnamon, ground, plus extra to sprinkle
¾ tsp nutmeg, ground
60 g panko breadcrumbs

Nährwerte: pro 1 portion
Brennwert: 1874 kJ / 448 kcal
Eiweiß: 10 g
Kohlenhydrate: 38 g
Fett: 29 g
gesättigte Fettsäuren: 16 g
Ballaststoffe: 2 g
Natrium: 341 mg