Vegetable pizza (Thermomix® Cutter, using modes)

Vegetable pizza (Thermomix® Cutter, using modes)

4.3 7 Bewertungen

Zubereitung 25 Min

Gesamt 1 Std. 40 Min

4 portions

Zutaten

Pizza dough

extra virgin olive oil plus extra for greasing
30 g
water room temperature
220 g
white sugar
1 tsp
dried instant yeast
2 tsp
baker's flour
400 g
sea salt
1 tsp

Topping

extra virgin olive oil to grease
mozzarella cheese cut into pieces (3 cm)
200 g
yellow capsicum cut in 1-2 wedges, seeds and membranes removed
100 g
red capsicum cut in 1-2 wedges, seeds and membranes removed
100 g
white button mushrooms (approx. 5-6 mushrooms), whole, stem removed
80 g
red onion (1 small onion), peeled, cut into halves vertically
120 g
zucchini (approx. ½ zucchini), unpeeled, washed and trimmed
100 g
canned chopped tomatoes
200 g
sea salt to season
ground black pepper to season

Schwierigkeitsgrad

einfach

Nährwerte pro 1 portion

Natrium 797.4 mg

Eiweiß 26.1 g

Brennwert 2639.5 kJ / 630.9 kcal

Fett 20.9 g

Ballaststoffe 5.3 g

gesättigte Fettsäuren 8 g

Kohlenhydrate 84.4 g

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