Geräte und Zubehör
Vegetable pizza (Thermomix® Cutter, using modes)
Zubereitung 25 Min
Gesamt 1 Std. 40 Min
4 portions
Zutaten
Pizza dough
-
extra virgin olive oil plus extra for greasing30 g
-
water room temperature220 g
-
white sugar1 tsp
-
dried instant yeast2 tsp
-
baker's flour400 g
-
sea salt1 tsp
Topping
-
extra virgin olive oil to grease
-
mozzarella cheese cut into pieces (3 cm)200 g
-
yellow capsicum cut in 1-2 wedges, seeds and membranes removed100 g
-
red capsicum cut in 1-2 wedges, seeds and membranes removed100 g
-
white button mushrooms (approx. 5-6 mushrooms), whole, stem removed80 g
-
red onion (1 small onion), peeled, cut into halves vertically120 g
-
zucchini (approx. ½ zucchini), unpeeled, washed and trimmed100 g
-
canned chopped tomatoes200 g
-
sea salt to season
-
ground black pepper to season
Schwierigkeitsgrad
einfach
Nährwerte pro 1 portion
Natrium
797.4 mg
Eiweiß
26.1 g
Brennwert
2639.5 kJ /
630.9 kcal
Fett
20.9 g
Ballaststoffe
5.3 g
gesättigte Fettsäuren
8 g
Kohlenhydrate
84.4 g
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